Best Restaurants in Phoenix, AZ

Best Restaurants in Phoenix, AZ

Phoenix, Arizona, is a melting pot of culinary delights, offering diverse dining options that cater to every palate. From upscale dining experiences that showcase the best of Southwestern cuisine to cozy eateries offering international flavors, Phoenix's restaurant scene is vibrant and constantly evolving. In this guide, we will explore some of the best restaurants in Phoenix, AZ, where locals and visitors can savor exceptional dishes and enjoy memorable dining experiences.

Binkley’s Restaurant

Nestled in the heart of Phoenix, Binkley’s Restaurant offers an intimate and immersive dining experience. Chef Kevin Binkley’s innovative approach to American cuisine, focusing on seasonality and local sourcing, makes every meal a culinary journey. The multi-course tasting menu changes regularly, reflecting the season's freshest ingredients. Binkley’s attention to detail and commitment to quality has earned the restaurant numerous accolades.


A Phoenix institution since 1950, Durant’s is renowned for its classic steakhouse ambiance, with red leather booths and a retro charm. Known for serving some of the best steaks in town, Durant’s also offers a selection of seafood, chops, and an impressive wine list. Entering through the kitchen, as is tradition, adds a touch of nostalgia and uniqueness to the dining experience.


Located in the artsy neighborhood of Scottsdale, FnB has earned a reputation for its innovative use of locally sourced ingredients and its dynamic seasonal menu. The brainchild of Chef Charleen Badman, known as the “veggie whisperer,” FnB shines a spotlight on Arizona’s agricultural bounty. The cozy, bistro-style setting complements the restaurant’s commitment to providing a farm-to-table experience.

Beckett's Table

Beckett's Table provides an inviting atmosphere and culinary excellence, having established a strong presence in the Arcadia neighborhood for over a decade. This establishment is the brainchild of a partnership between two couples, the Stephens and the Becketts, who have infused the restaurant with a sense of community and passion for food. The restaurant's design features a large community table, encouraging social dining and guest interaction.

Beckett's Table is known for its American comfort food, with signature dishes like the deviled egg of the day and fork-tender short ribs. Desserts, particularly the fig and pecan pie, have also garnered acclaim. The owners' dedication to creating a warm, welcoming space where guests can enjoy high-quality, locally sourced food has made Beckett's Table a beloved spot in Phoenix's dining scene​.

Barrio Café

Chef Silvana Salcido Esparza’s Barrio Café offers an innovative take on traditional Mexican cuisine. Known for its colorful murals and lively atmosphere, the restaurant serves up familiar and surprising dishes, focusing on fresh ingredients and bold flavors. The cochinita pibil and guacamole prepared tableside are must-try items.


Mark Tarbell’s eponymous restaurant, Tarbell’s, combines elegant dining with a relaxed atmosphere. The menu features contemporary American cuisine, focusing on quality ingredients and simple, flavorful dishes. The wine list, curated by Tarbell himself, is extensive and thoughtfully selected, complementing the menu and enhancing the overall dining experience.


Located at the Sheraton Grand at Wild Horse Pass, Kai is a destination for those seeking a truly luxurious dining experience. As Arizona’s only AAA Five Diamond and Forbes Five-Star restaurant, Kai offers Native American-inspired cuisine that tells the story of the Pima and Maricopa tribes. The dishes, crafted with locally sourced ingredients and traditional techniques, are both innovative and deeply rooted in the region’s cultural heritage.

Earth Plant Based Cuisine

Earth Plant Based Cuisine stands out as a beacon for vegan Mexican food, challenging the traditional meat and cheese-heavy staples of Mexican cuisine. This family-owned establishment prides itself on delivering big flavors while showcasing the potential of plant-based ingredients. The restaurant's decor reflects its commitment to sustainability, with tables and ceilings crafted from wood pallets and countertops from repurposed materials. Diners at Earth Plant Based Cuisine can enjoy a range of dishes, including street-style corn, mushroom carnitas, and a Baja burrito with beer-battered "shrimp," complemented by milkshakes made from soy-based ice cream and almond milk, highlighting the restaurant's innovative approach to vegan dining​.

SugarJam The Southern Kitchen

SugarJam The Southern Kitchen is renowned for its exceptional brunch offerings, blending traditional Southern comfort food with a modern twist. Chef Dana Dumas leads the kitchen, serving mouthwatering dishes like the signature SugarJam French toast, unique for its Grand Marnier-soaked challah bread, creating a creme brulee-like crust. The restaurant's menu also features savory favorites like catfish and grits, buttermilk fried chicken and waffles, and applewood smoked pulled pork hash.

Not just a brunch spot, SugarJam entices with its lively atmosphere, especially on weekends when it transforms into a bustling party scene complete with a DJ. Patrons are encouraged to end their meal with one of the homemade pies, which have become a must-try item. Beyond the food, SugarJam is celebrated for its warm, inviting environment, making it a top destination for those seeking a blend of hearty cuisine and a vibrant dining experience​.

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